But just when we thought no other steak could possibly match it, out came the 12-ounce New York strip. It's even beefier than the porterhouse, beautifully marbled and packed with taste.
The ten-ounce, fist-size hunk of filet mignon is my favorite. Soft as butter, I cut it as thinly as possible, because even small bites can satisfy the most intense meat craving.
But eating here does present steak lovers like me with a problem.
I've gotten spoiled. Most steak houses simply can't compete with the quality at Binion's. And if they can, it's unlikely they can match the price.
What's the answer? Harvey, Mark and I have it solved. We'll be back next year. Let's hope the Bills won't.
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