By Ray Stern
By Ray Stern
By New Times
By Amy Silverman
By Stephen Lemons
By Stephen Lemons
By Monica Alonzo
By Chris Parker
Author of the just-published The Art and Science of Dumpster Diving ($12.95, Loompanics Unlimited), Hoffman advocates Dumpster diving for the common man as a hedge against inflation. A combination autobiography (Hoffman is descended from a long line of Dumpsterphiles) and how-to manual, the book outlines diving technique, highlights Dumpster hot spots and even features recipes for Dumpster cuisine.
The book also explodes more than a few Dumpster myths: In nearly 20 years of ferreting through trash, Hoffman has only encountered one rodent. And never once has he found that stereotypical Dumpster staple, the skeletal fish with xs for eyes.
Actually, dirty diapers, watermelon rinds, eggshells and coffee grounds have little place in Hoffman's Dumpster demimonde. "Dumpster diving does not mean scavenging amid somebody's kitchen scraps, consuming half-rotten, half-eaten chicken legs Ö la Hefty bag. Yes, some people do that--and those people need a hot shower and mental healthcare, badly."
Although he never rules out any Dumpster (he once "dove" a cemetery where he found a bunch of flowerpots), Hoffman spends most of his time casing "hot" Dumpsters behind retail outlets like bakeries, supermarkets and bookstores.
"I have a busy life; this isn't all I do," explains the pseudonymous Hoffman (an homage to the late hippie activist Abbie Hoffman), who works in a Texas city he will not identify for fear of losing his job. "But if I have to go up and get some gas, yeah, I'll drive behind the store and check out the Dumpsters while I'm there."
Despite his affinity for castoff culture, the scavenger warns that "Dumpster diving is a way of life, not a way to stay alive." Don't quit your day job.
"The best way to profit from all this incredible stuff people throw in Dumpsters is to have a nice mainstream job as a back-up," cautions Hoffman. "That way you have a steady income to take care of your major purchases, things you can't possibly find in Dumpsters."
Whatever that might be.
"Just when I think there's something that will never turn up in the Dumpster, I find that item or hear about someone else who's found it." So says Hoffman, who put a computer high on that list until recently learning that a fellow diver had uncovered a fully functional word processor.
"Actually, you tend to find the things you're looking for," he continues. "I don't drink, so I mentioned in the book that you rarely find any alcohol in the trash. Since writing that, I've been looking a little harder, and now I'm finding bottles of liquor all the time." A third-generation diver, Hoffman claims he's been dining out on society's waste his entire life. Raised on a farm in the Midwest, he literally learned Dumpster diving at his father's knee. "For approximately two decades, my family lived what I will describe as a 'maximum diving lifestyle,'" reports Hoffman, explaining that the clan tapped into an entire underground economy fueled largely by society's castoffs. "On paper, at least, it looked as if we had nothing," he recalls. "When I applied for a college scholarship, the school had an 'ability to pay' scale that ranged from zero to ten. I was automatically assigned a zero, and someone in the administration office told me that if there had been a negative scale, I'd probably have ranked about minus-16--they should have paid me to go to the school. "But the funny thing was that, because we were divers, my family wanted for nothing," he recalls. "There was so much food, we were always giving it away or bartering it for something else."
Given his background, Hoffman has a hard time understanding why supermarket shoppers pay top dollar for what is essentially the same food he's able to salvage out behind the store for free.
"People fear garbage vastly out of proportion to its real danger," he theorizes. "They're obsessed with this idea that if you dig around in garbage, you're sure to catch a disease. Never mind that sanitation workers throw this stuff in trucks every day of their lives and they never get sick. Never mind that a kindergarten teacher has a far greater chance of contracting a respiratory infection than a Dumpster diver like myself. Look at me--I've been eating out of Dumpsters for years, and I'm still alive to tell the tale."
And, thanks to the wastefulness of the nation's grocery stores, he's been eating quite well. Because many supermarkets routinely discard slightly bruised fruit and produce, discontinued products, cans and boxes that have been torn or dented and a variety of other products that have outlived their expiration dates, Hoffman maintains that the diligent diver need never go through anything but the express lane again. "Practically everything I eat comes from a Dumpster," says Hoffman. Sounding like a zonked-out Heloise, he boasts of how he pared a five-pound block of moldy cheese to three pounds of fromage bliss; of how he used a simple can opener to transform a bulging can of fermenting fruit into delicious "peach liqueur"; and how, thanks to "the lovely, complicated world of garbage," his family gorged on four truckloads of grapes during a Chilean grape scare a few years back.