We Meat Again

Desserts are also effective, particularly the rich, eggy bread pudding, moistened with a potent whiskey sauce. The sweet, crunchy pecan pie is another winning option.

In all fairness, I've eaten dozens of steaks at Ruth's Chris not only without incident, but with genuine pleasure. At this point, I'm willing to believe the porterhouse and rib eye incidents were one-time aberrations, unlikely to recur. At these prices, and with Morton's as competition, they'd better be.

Morton's:
The Steakhouse:
Cockenoe oysters
$8.95
New York sirloin
29.95
Porterhouse
29.95
Chocolate Godiva cake
6.75

Ruth's Chris
Steak House:
Barbecued shrimp
$8.50
Filet mignon
21.95
T-bone
26.95
Bread pudding
3.50

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