By Melissa Fossum
By Lauren Wise
By New Times
By Amanda Savage
By Jason P. Woodbury
By Troy Farah
By New Times
In the event of a nuclear holocaust, one that would leave nothing standing save for a few insects, some grass and a few varieties of moss and algae, there in the smoldering ruins in downtown Phoenix would stand the Madison Bar. Of course, it would remain. And it would still be inhabited by the surrendered, the jolly and the lost, the ones drinking in silence while looking at nothing and ignoring it. Others, too: some laughing, some coughing or spinning yarns--lots of drunken gibberish, all that. But the Madison would be there. Still.
And what a noble sight it would be, the dove-colored Madison Bar with its adjoining hotel and deli hanging on, covered in radioactive dust while the city would be given to ruin. A last apparition on a last block after the last blast, full of the last drunks. At last call. How I would see it, anyway.
One midnight inside the Madison looks like this: Old-time regulars with rooms in the next-door hotels--the St. James and the Madison--are sparsely scattered along the Formica bar, or in the booths against the west wall. Most are unaware of one another, strangely unexcited and quietly concentrating on their drinking, oblivious.
The Madison has the appearance of something projected through old film onto a cracked screen. The room is large with a ceiling of tiles, some yellowing, and the furnishings have no real shape, no color, no gloss. Two televisions, one in each corner behind the bar, show movies. Tonight's fare is some distorted Kung Fu farce. Various hand-scribbled signs provide entertaining reading like: "ANYONE ABUSING POOL TABLE WILL BE 86'D FOREVER." The Madison is an old man bar in the most glorious sense. A romantic Bukowskian dream.
Richard Nelson, a septuagenarian, sits on a stool, maybe 135 pounds, if he's lucky. A stare like a data sheet, and gray hair fixed under a cap that reads "Madison Bar." A bottle of Bud in front, a cane on the side for balance, or, perhaps, breaking skulls, and unreadable blue eyes. Richard's face is frozen in a kind of glorious road map, maybe a down mood, one that knows 10,000 hangovers at least. A fact he acknowledges up front. "I'm a drunk," Richard says, barely moving from his stare.
"Where are you from?" I ask him.
"South Dakota," he tells me.
"How old are you?" I ask, expecting a whack from his cane any second.
He turns and unexpectedly smiles, the lines in his face moving in time with his lips in a kind of musical symmetry. The effect suddenly turns him into some sort of pickled Kriss Kringle. "Ain't gonna tell ya."
I buy Richard a beer, and he reaches for my hand. "Hey, you got a good handshake," he says.
"It's from masturbating," laughs Turbo, the sometime Madison barback who sat down on a nearby stool. Turbo has a tendency to ramble on like an express railroad, straight forward and taking no passengers. Around here it is said he hasn't been taking his medicine, a blunder that allows him to lapse into the absurd at any given moment. Turbo is a young drunk in his early 30s, peculiar with good teeth, good hair and good looks--like he was well-mothered for a time. Turbo's remark has Les the bartender and others around chortling.
"No, no, no, no," laughs Richard, mildly insulted with the language. The man is obviously a gentleman. "That's an insult. Ya bunch of jerks."
Richard turns and asks me what I do. "Not much," I reply. "I write once in a while. Drink."
"You're a writer?" he asks, lifting his head up in interest.
"You ever read any Trotsky? he asks. "Do any of you know Trotsky?"
"Ya mean the Russian revolutionary guy," I answer, feeling like an idiot. "The guy Stalin had killed? Is that who ya mean?"
"Trotsky," he demands. He swivels his stool a half turn and asks a few others in the bar, "Does anybody know Trotsky?" The few listening don't respond.
"Ya mean Tolstoy?" I ask with an eye on his cane.
"No," he says, and shakes his head impatiently, blowing out a chest full of resignation. "No, no." He turns back around to his beer and resumes silence.
Moments later, Richard suddenly grabs his cane, stands and announces he's going up to his room for a snort of whiskey. He moves out through the door. We all say goodbye.
Behind the bar are rows of neatly lined-up bottles and dollar bills pinned up, some of them signed by many of the patrons who have done time here. Les Bland is manning the bar, a spotlessly groomed bartender. He was once a male model and graced the cover of Teen magazine in 1970. Later he was a stunt man on hit television series like The Fall Guy, The Six Million Dollar Man and The A-Team. He has the looks to match his past.
"How's the Madison, Les?" I ask him while ordering another round.
"I like it here," he says, putting the beer down in front of me.
"I just enjoy the different styles and types of people that come in here." Then he leans in a little closer and laughs, "We're talking crust, heavy crust, and I'm not talking about a pie either."