Best Carne Adovada
Blue Adobe Grille
144 North Country Club Drive, Mesa
480-962-1000
Chile experts warn us never to touch any sensitive part of our body after handling spicy peppers. The Blue Adobe Grille's carne adovada will remind you why.
Red chiles grown in New Mexico are notorious for their wicked heat -- a fact that the chefs here adroitly exploit in their torrid sauce of this incendiary pork chili.
Dig pain? Drip some of the thick sauce straight onto your tongue. It's so fiery in the back of your throat you'll actually cough.
But even the most masochistic Mexican food buff will probably admit that the potent pork-and-pepper concoction is best enjoyed when wrapped in a flour tortilla, then tamed a bit with whole beans and rice.
But whatever you do, don't rub your eyes. You don't want to go blind, do you? Just eat enough until you need glasses.
Now Trending
2012 - People & Places
-
Voice Places
Find everything you're looking for in your city
-
Happy Hour App
Find the best happy hour deals in your city
-
Daily Deals
Get today's exclusive deals at savings of anywhere from 50-90%
-
Best Of...
Check out the hottest list of places and things to do around your city
- Profile
- Newsletters
- Mobile
- Logout
-
Publishing:
ONOFF
