Forget about red lanterns, lacquered screens and laughing Buddhas. True to its adage, Flo's is "an experience in Chinese cuisine" -- and one unlike any other in town.
Instead, this high-tech eatery turns the stereotyped notion of a Chinese restaurant on its head with gray varnished concrete floors, gray sponge-painted walls, rows of blond wood tables and an innovative menu that will have the "with six, you get egg roll" crowd scratching its collective heads.
Meanwhile, diners with a yen for adventure will think they've died and gone to, well, Flo's.
Tossed salad in a Chinese restaurant? That's just the first surprise. "Chips and salsa" -- in reality, fried won ton with a chopped chicken "salsa" -- make a unique appetizer.
Entrees include an imaginative variety of shrimp dishes; other favorites include two-pepper chicken and honey beef. And leave room for dessert: fried won ton wrappers, wrappers stuffed with chocolate, fried and served warm with powdered sugar. With a menu like Flo's, it's always The Year of the Pig.