Chef-owner Giovanni Scorzo studied baking in Alassio near Genoa, Italy. He continues his craft in this magical little bakery tucked next to his award-winning restaurant Lecabaffi.
Everything here is to diet for, with sinfully rich tiramisu, zuppa inglese, cannoli, almond puff pastry, fruit tarts, and budino di riso (butter pastry topped with rice pudding; it makes our toes curl). We could make a meal out of Scorzo's dreamy bigne con Crema Pasticcera o Cioccolato (crème puffs oozing with custard or chocolate), topped off with a steaming cup of Torrefazione Italia coffee.
Sometimes, if you're feeling virtuous, go for the less-sweet but oh-so-satisfying focaccia with grapes or apples; or any of the crunchy biscotti, particularly the awesome anise.
There's no use sugar-coating it -- Galileo's got just the desserts we deserve.
Readers' Choice: Marie Callender's