Can't face another drive-through meal of burger and fries?
No problem. Latino Express comes to your rescue with gourmet, South American treats created by local chef Erasmo "Razz" Kamnitzer, owner of the upscale Razz's in Scottsdale.
Housed in a former Jack in the Box, the drive-through accommodates gourmet motorists with a decidedly un-fast-food menu featuring the likes of grilled ostrich, mofongo (charbroiled chicken and beans) and tostones (fried plantains). Traditional grease 'n' go fare, this isn't. The few fried items are virtually oil-free, and many dishes (most dinners are priced at $7 or less) are healthful combinations of fresh grilled meats, veggies, rice and beans in light sauces.
Say, you wanna supersize that mofongo?