Best Fish Taco

Who'd have thought that something so simple could be so good?

While other places may fry their fish in batter and pile on the sauces and cheese, chef-owner Rita Aramburo leaves the Mrs. Paul's approach to seafood tacos to others.

The catfish here is remarkably flavorful, sautéed in chunks with tomato, onion and a touch of seasoning. The vegetables are soft, warm, and cooked down so their juices blend with the firm fish -- so savory, and much better than the cold veggie chop we find in other tacos around town.

The uncomplicated mix is wrapped in a grilled corn tortilla, with nothing more to add than a squeeze of lemon and a splash of Rita's killer spicy salsa.

Rita's fish tacos? We're hooked.