But thanks to the good -- and good-for-you -- eats at the Green Leaf Cafe, you may finally make it to the finish line in fine fettle.
An international food bazaar of body-beneficial provender, the cafe serves up healthful dishes accented by the cuisines of Persia, the Mediterranean, Italy, America and Mexico, as well as Cajun and the Orient. Vegetables are everywhere, tofu shows up here and there, and brown rice with lentils (a fully balanced meal in itself) comes with almost every dish. The magic, though, is in the fresh herbs and spices -- oregano, basil, mint, dill, fennel, cumin, garlic, capers, parsley, ginger, fenugreek, cilantro and more.
All is not green, however. Despite a menu with a heavy vegan slant, the kitchen also offers entrees containing chicken, turkey, fish and eggs -- but no red meat. There, don't you feel better already?
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