Executive chef Patrick Poblete does a Southwestern-accented American comfort cuisine that is pure, rich indulgence with lots of heavenly fat.
This is Arizona luxury at its best, with surroundings to make every meal special. The gorgeous "cowboy" hacienda with its upscale dining room is tucked away at Paradise Valley's Hermosa Inn.
Chef Poblete grows his own fresh fruit, vegetables and herbs, and the menu changes based on what's the best of the season, with entrees that complement. Lon's fresh fish includes swordfish, salmon, trout and more, butter melting slowly on crisp-grilled skin, soaking into pliable fingerling potatoes and nestling with fresh veggies.
Don't turn down the pastry chef's sampler, wickedly fattening with custards, mousses, cakes, gelati, ice creams and fruits.