When it comes to Pacific Rim cuisine, Kona isn't coasting.
Get past the spectacular decor (a 1,000-gallon aquarium, rich mahogany accents and more beautiful people than you can shake a tiki torch at) and you'll discover there's some real creativity going on in this kitchen. The Pan-Asian cuisine inspires such delights as Maui tacos, stuffed with blackened catfish; and Pan-Asian noodles, tossed with marinated beef tenderloin and Asian vegetables in a spicy black bean garlic sauce. These are the flavors that distinguish this polyglot cookery, and Kona delivers every time.
Sea's the day!