Last year, Houston's unceremoniously removed its signature smoked salmon appetizer from the menu for a trial period. The reaction from customers was not a pretty thing. Folks whined and ranted to the waiters. They e-mailed nasty-grams to the corporate powers that be. Some even threatened to boycott the restaurant. They mourned the loss of the silky, melt-in-your-mouth fish flesh Houston's elegantly pairs with toast points and a side of herbed mayo, a combo that, with a glass of good wine, makes a meal in itself.
Apparently, we weren't the only ones disappointed with Houston's wrong-headed marketing decision, so the salmon's back on the menu again in Phoenix. It's the best this side of Seattle.