Got a hankerin' for a real slice of sweet potato pie? Hightail it down to this cozy Cajun hole-in-the-wall where Chef Bubba Stephenson bakes a pie fit for Queen Ida herself.
Bubba lines a delicate homemade pie crust with a hearty, spicy filling made from fresh, not canned, sweet potatoes. Each generous slice (about a quarter of a pie) is served warm and slathered with plenty of whipped cream. After one bite, you'll feel as if you're back in the bayou. Sweet zydeco!