It's a short menu, with just a few quesadillas, tacos, burros, tortas, flan and Mazatlán mud pie. Everything is made fresh to order, though, with top-quality stuff. Beef is sirloin Angus, and soft flour tortillas are homemade, as are the killer salsas in an array of tomatillo, chunky, mild and red hot. And what a deal! Nothing costs more than $4.75, not even the huge torta, a fresh grilled roll stuffed with onions, cilantro, salsa, avocado and your choice of charbroiled pork, beef or marinated chicken. We can make a meal of the Guedo burro, a large tortilla brimming with the same torta ingredients plus from-scratch frijoles and cheese. You go, Guedo's.