Super chefs like Julia Child and Jacques Pépin can't be wrong. If Sur La Table is good enough for their culinary contraption needs, then it's good enough for us. This is where the pros stop to shop, do demonstrations and share their secrets with regular home chefs like us.
We fill our baskets with bread machines, coffee mills, waffle makers, brioche pans and cookbooks. We're sold on cedar smoking planks, Majolica corn dishes, scales and sauciers. And treats tempt by the ton: specialty chocolates, coffees, teas, cookies, mustards and marinades.
Let's just put it on the table. It's the best.