Best Place To Expect The Unexpected

Palm Court

Comments (0) Thursday, Sep 20 2001

"Conference Resort" rarely conjures images of fine dining. And the name describes this property perfectly. It caters primarily to large groups; we can't even get a table without being asked which company we're with.

But, hey, we'll lie about our affiliations if it gets us seated for the surprising sustenance served here. This is old-style class all the way, rich with tableside presentation and a grande dame atmosphere of ornate chandeliers and brocade fabrics. Food is over-the-top classic. Remember appetizers like beef consommé (stocked with root vegetables, tomato concasse and fresh basil), or prawns Provençal, sautéed with garlic and pimientos? Entrees even sound elegant: Lobster Lord Randolph, truffled and flambéed in Courvoisier; and duckling aux framboise with raspberry bigarade sauce. Sunday brunch is something special, too, served with unlimited champagne and made-to-order omelets, eggs Benedict, carved prime rib, smoked salmon and retro-but-loved deviled eggs and thick-sliced pâté.

For creative, quiet, unexpectedly elegant dining, Palm Court is our best frond.