Rosa's prides itself on its authentic, Baja-style Mexican food, and one of its best-selling dishes is a gift from the heavens called Flying Saucers. An eight-inch crisped flour tortilla is buried under mounds of beans, lettuce, sour cream, guacamole, salsa fresca, cheeses and our choice of beef, pork or chicken. These saucers soar because of their top-quality ingredients. Salsas are made fresh from scratch every day. Beef and pork are marinated in fruit juices, herbs and spices, slowly oven-roasted, then finished on a charbroiler while being basted in their own juices. Chicken, too, is moistened with mild red chile sauce, then baked for hours. Go ahead. Take us to your leader. As long as Rosa's in charge.