We prefer to let the Lopez family cook for us, however, in their little cafe. They're masters of the Oaxacan tamal -- a delicious version of chicken steamed in a banana leaf and dressed with mole oaxaqueno (a sweeter mole containing almonds as well as red chiles, spices, chocolate, sesame seeds and pumpkin seeds). Chase it with champurrado, a luxurious chocolate atole (a thick drink made with masa, milk and vanilla).
We're a little sorry to be sharing Mini Mercado Oaxaca with the masses. But then, we never could keep a secret this delicious.