If you can't afford to live up at Pinnacle Peak in some of the world's most spectacular desert settings, you can at least afford to rent the lifestyle for a few hours. It's easy, actually: Simply head up to Acacia, the Mobil Four-Star restaurant at Four Seasons Resort. Grab a table on the patio and enjoy cocktails in an oasis framed by the 40 acres of towering saguaro, ocotillo cactuses and sagebrush that are Acacia's backyard. Sure, you could grab a seat at the adjacent patio bar, too, but then you would miss out on a fine dinner to follow: Southwestern cuisine like tortilla lobster soup, sautéed jumbo sea scallops with wild forest mushroom ravioli in braised fennel saffron cream with vanilla-bean infusion. Or the roasted California squab laced with salsify and applewood-smoked bacon gratin, served on shallot sage jus. Cheers.