The drop-dead gorgeous historic Royal Palms property makes a delightful place to eat our veggies. Garden-fresh beauties are selected, whenever possible, from local, organic farmers. Boasting select seasonal dishes from Barcelona, Spain, and the Tuscan region of Italy, the menu tempts with such dishes as a salad of organic greens, tomato fresca and pine-nut dressing; chopped vegetable salad with feta and Kalamata olive vinaigrette; or watercress salad with baby beets and baked goat cheese. Sandwiches scintillate, such as a goat cheese and red pepper pita with hummus and sprouts. And soups soothe our very soul, like a dreamy carrot broth with chervil emulsion.
Though they're not always on the menu, vegetarian dishes are a highlight here. We ask for the chef's seasonal selection, roasted in the hunter's lodge-style fireplace in the dining room. A superb sampling includes grilled eggplant, roasted pepper, asparagus, and goat cheese cannelloni.