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Order a grande latte in Italy and that's what you'll get

Rose Johnson

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"Eater's Digest" needs sustenance. Send ideas or submissions (up to 1,000 words) about the Valley's food and dining scene to feedme@newtimes.com

No restaurant reviews, please.

So the lesson is this: If you're planning to travel and dine overseas, the best way to stay out of trouble is just to forget everything you thought you knew about other countries' food. Until next time, as they say in Germany, "bon appétit," which is Romanian for sandwich (just kidding).

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