Really, if there's something we want, and we can't find it at Lee Lee, we can't possibly actually need it. There are acres of fresh produce, including vast varieties of just cabbages. There are oodles of noodles, like fresh udon, ramen and lo mein. Staples startle with their selection, in a rainbow of hot sauces, soy sauces, chile pastes, dozens of rice varieties, canned goods with exotic names, liquor, frozen foods, jewelry, tapioca, cakes and . . . whew.
If it's fresh we're after, Lee Lee delivers an astounding assortment of exotic and familiar meats, poultry and seafood, including a massive area full of tanks to support live crab, mussels, clams, tilapia, carp and so much more.
The only thing we haven't found at Lee Lee is fresh goat meat. But that's okay. We know exactly where we can get that.