You can find a Mexican carniceria on just about every corner in downtown Mesa, Phoenix, Avondale and Chandler. But if you're in the mood for making some Salvadoran tamales or popusas, then the unique Pan Americano can come to your rescue. Aptly named for the Pan American highway that runs through Central and South America, this is your number one source for those hard-to-get ingredients you need from south of south of the border.
Goya products are abundant, as well as elusive ingredients, like fresh banana leaves for making those succulent tamales. You can also find delicious Salvadoran and Venezuelan specialty baked goods, made fresh daily. Plus, Pan Americano is clean, centrally located and nicely stocked with other wares, like flags, magazines and music from most Latin American countries. And if Latin American cuisine is where you're palate takes you, be sure to check out the Pan Americano restaurant at Seventh Street and Camelback.
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