Even when we have no money, we still can eat like royalty at El Norteño. The most expensive thing on the menu at this casual, counter-service shop is a Mexican pizza, and for $6.75, it's huge, loaded with ground beef, beans, guacamole, sour cream, tomatoes, jalapeños and onions. Most everything else comes in at less than $5, with flavors and portions worth twice the price.
Who can beat a burro grande, just $4 for a hefty handful of red or green chile, sour cream or guacamole, cheese, lettuce, tomato and onion plus a 44-ounce drink? Actually, El Norteño beats itself, with a staggering display of daily specials. Breakfast is just $1.99 (huevos rancheros, beans and tortillas on Monday), lunch is just $2.99 (like a red or green burro enchilada-style, beans, salad and drink), and dinner is just $3.50 (perhaps beef chimichanga with beans and rice).
That's one hot tamale, for just a tiny little bit of cold cash.
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