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Best Dessert For An Awkward First Date

Fondue at 6

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Published on September 26, 2002

On the episode wherein he scheduled a date with a deaf woman, Jerry Seinfeld made a fine suggestion: "How about six? Six is good."

While numbers never were our strong point, we can appreciate a simple mathematical formula now and again. Here's one: Gooey fondue plus swanky lounge plus tiny pitchforks plus sticky fingers equals sexy with a capital SEX. No matter the flavor -- Grand Marnier-Chocolate, Godiva White Chocolate or Butterscotch-Caramel -- this fondue formula liquefies first-date tension.

Like the mixed messages that make our dates so very frustrating, the nibbles are both nourishing (strawberries, raspberries, bananas) and naughty (cubes of cheesecake, bites of brownie, squares of sponge cake). And how enticing that, once the morsels are gone, there's no way to get to the remaining chocolate without plunging our fat fingers right into the pot. Sure, the room is filled with Scottsdale's thinnest and most beautiful. All the better to parade around with chocolate smeared across our ever-loving faces.

No one's looking -- just fondue it.