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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
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Riverfront Times
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Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
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By Sam Merten
Best Fusion Restaurant
Eddie Matney's
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Published on September 26, 2002
Back in the '80s, fusion cuisine was the hottest thing around. Folks marveled over this mix-and-match approach to cooking. It was like a Reese's peanut butter cup commercial -- hey, your foie gras got in my kung pao!
Today, nobody keeps the fad as fresh as Eddie Matney's, with a menu that's all over the map with its touches of the Mediterranean, Asia, Mexico and down-home American classics.
How to define horseradish mashed potato-stuffed shrimp with cactus pear and five-peppercorn ranch sauce? Toasted seafood ravioli with apricot-Voodoo dip? A seafood pot pie with mussels, clams, shrimp, scallops and crab legs in savory tomato/fennel broth over penne pasta? Sometimes it sounds weird, but our advice is to live a little and give it a try. We're never disappointed, often amazed. Eddie's is keeping the fire in the fusion.
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