For that state staple, we nominate Spyros Scocos' recipe. As owner of Iguana Lounge, he has taken a classic and infused it with funky Cuban charm. This soup arrives in a large parfait glass, tumbled in bright broth so sparkly we suspect carbonation. It bobs with sharp fresh tomato, red pepper, avocado, celery, scallion and onion. Even in its oversize portion, it disappears all too quickly.