There are only, like, a gazillion Japanese restaurants in the Valley these days. But as many new, exciting places open up, we find ourselves returning each time to Sushi on Shea. We've been darkening its doors since it first opened in 1994, and have yet to find anything but a perfect experience.
Under the direction of chef Fred Yamada, the energetic bar/restaurant rocks with a fun crowd gathering to gorge on fresh fish, beef udon, tempura soba, katsu, salmon teriyaki, or shabu-shabu and sukiyaki prepared tableside. On the nights we can't decide, we go for the bento box, combining chicken teriyaki, shrimp and vegetable tempura, tuna sashimi, pickles, miso soup and rice. Sushi, of course, is always on the table in front of us -- albacore tataki, flying fish roe, uni with quail egg and endless rows of sparkling fresh tuna.