This no-frills joint stuck in a strip mall between stores that sell cheap water and cigarettes has a devoutly loyal following, and with good reason. It's the place to go for happily inexpensive southern Italian fare, lunch or dinner. The owner, a Jewish Italophile who is the principal cellist for the Phoenix Symphony, is apt to greet you at the door and recommend his special of the day before you order at the front counter. The venerable staff (some of them have worked there for years) will fix your meal any way you like it. These days, with everyone and his mother on some kind of diet, that can mean an awful lot: If you ask, the guys will whip you up an antipasto that the late Dr. Atkins would appreciate from low-carb, high-protein heaven. A meal at Giuseppe's isn't complete without the sampler plate of bruschetta. It starts with a toasted piece of Italian bread topped with tomato, garlic and herbs, and goes from there (cheeses, meats and grilled vegetables). Three pieces for five bucks is an eminently fair price. Oh, and don't forget to BYOB. The bottle of vino you bring in probably will cost you more than the entire meal itself.
Readers' Choice for Best Italian Restaurant: Olive Garden
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