Who says experiencing a "foodie fantasia" has to be some high-priced, completely complicated, rich and crazy (and expensive) undertaking? Fate chef Johnny Chu proves that the magic of fine food comes in complete respect for the most simple ingredients, left to their pure flavors and nudged to excitement by lightly applied but highly creative sauces. His Asian cuisine doesn't require elite recipes, fashioned primarily from vegetables. We can add in our choice of tender chicken breast, quality beef, shrimp or terrific deep-fried tofu, then select our sauces. Chu, born and raised in Hong Kong, does more with sauces than many of our best Valley chefs.
Real foodies like funky, of course, and Chu serves that up and more. His restaurant is also an art gallery and music salon, set in an old house in a questionable neighborhood. What's not to love?
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