By New Times
By Robrt L. Pela and Amy Silverman
By Katrina Montgomery
By Kathleen Vanesian
By Monica Alonzo
By Benjamin Leatherman
By Robrt L. Pela
By Katrina Montgomery
Plenty of Olympic athletes trained in Phoenix for the summer games, and we even managed to send some locals to compete in Athens this month. But the Valley's truest distinction at the Olympics is the presence of little Gabriela Cruz, one of only a handful of McDonald's employees from across the nation to be chosen to serve Sausage McMuffins at the Summer Olympics. We caught up with Cruz before she left the country. Cruz, a shift manager at a Golden Arches store in Litchfield Park, swears she didn't train for her honors, that it was her natural way with an Egg and Cheese McGriddle that got her plucked from thousands of hopefuls to represent McDonaldland and all of America. To which we say, "You go, girl."
New Times: You're the only McDonald's employee to travel to Athens to serve meals to Olympic athletes.
Gabriela Cruz: It's exciting, I know. Well, it's really me and a girl from Salt Lake City who's also going. I don't know why, but there hasn't been so much in the newspapers about her going.
NT: What will you do once you get to Athens?
Cruz: We're going to be serving the athletes at the Olympics and whoever else is hungry. But they have to be working at the Olympics to eat McDonald's food; we're not just going to serve it to, you know, just anybody.
NT: Of course not. It's American food! So you're going to the Olympics to serve Big Macs.
Cruz: Well, yes. Also Quarter Pounders, and French fries, and really just our whole menu, I guess. You have to have a lot of different food because the athletes get really hungry and because maybe the people in Athens haven't had [McDonald's] food before.
NT: So you're just going to work while you're there. McDonald's is sending you to the Olympics to dish up fries and milk shakes.
Cruz: I guess so. Yeah. But, you know, I get to go to some of the events, if it's not during my shift, and maybe some tours of Athens when I'm not working. I'm gonna be working five days a week for the two weeks I'm there. But they got me tickets to two different events. I don't know which ones, because they didn't let me pick them, you know. But they'll probably tell me when I get there.
NT: Is going to Athens like a dream come true?
Cruz: Yeah! It really is.
NT: You've always wanted to go there.
Cruz: Well, I never really thought about going there, because it just never occurred to me. I heard of Athens. But it's more like my dream come true that I didn't dream of. You know what I mean?
NT: Exactly. I have that kind of dream all the time. So, how were you chosen?
Cruz: Well, our store is in the top 10 percent of all the McDonald's Mystery Shops in terms of customer service, and --
NT: Wait. What's a Mystery Shop? Is that like a store that nobody knows about? Do you serve Mystery Meat?
Cruz: What? No. It's, like, we get graded on our service, our hospitality, teamwork, cleanliness of the store, and quality of the food. And every month they come in and they do one and pretend to be a customer and they rank the stores based on that. Like it's a mystery that they were here. And our store is in the top 10 percent in the nation, so they told our manager to pick somebody from this store to represent McDonald's, and she picked me.
NT: How are you preparing for your trip?
Cruz: Well, mostly by packing. People have been good about helping me find out about the weather there. It's supposed to be in the 80s, so I'm kind of excited about that.
NT: Where is Athens, exactly?
Cruz: In Greece?
NT: Why, yes. I believe it is.
Cruz: It's far away, I know that.
NT: Will you be taking part in a Big Mac-building competition once you're there?
Cruz: No, that's happening two days before I get there. I'm going to miss that. Which is too bad. It would have been great. It's a timed event, and whoever makes the fastest Big Mac, and the neatest one, gets to walk in the line at the Opening Ceremonies with Ronald McDonald.
NT: Hey, wait -- I was kidding. So there really is a Big Mac event? How do you prepare for such an event?
Cruz: Well, I work at McDonald's. So I know already how to make these things. I think I could have made a fast Big Mac, but now no one will ever know.
NT: What a shame. Hey, how's your Greek? Can you say "tangy honey mustard sauce" in Greek?
Cruz: No. People told me I'm going to be saying "Opa!" a lot, but I'm not sure what they mean by that. I'll just say it and see what happens. I probably won't have to speak the language while I'm there, because people will mostly be talking to me about fish sandwiches or McGriddles, and they'll probably just say that in English. I don't think they have those things in the Greek [language].