So you've been on a bender all week long, you're suffering from a colossal hangover and you'd like a little hair o' the dog -- but you're afraid a shot of firewater will start a chain reaction that will leave you worshiping at the porcelain altar? Well, look no further than Sèamus McCaffrey's Irish Pub and Restaurant, under the proprietorship of publican Frank Murray. See, Sèamus McCaffrey's makes a toe-curling Irish whiskey cake, which we're told is an ancient family recipe from the Emerald Isle. Essentially, it's very similar to a rum cake, but with Jameson's Irish Whiskey instead of Captain Morgan. The result is sweet, delectable, and just full enough of John Barleycorn to steady your hand. Sure, you don't have to be a dipsomaniac to enjoy this mouth-watering dessert, as it makes a delightful post-dinner treat for even the soberest teetotalers. But being heavy imbibers ourselves, we have a special addict -- er, affection for it.