There are a lot of great happy hour specials in town, like the free popcorn at the Cork and Snort, or the two-for-one Manischewitz Mondays at Morrie's Hooch-House in Tempe. But we have to admit, Eddie Matney's takes the concept to a whole different level, which may be why it's so difficult to squeeze into the bar/lounge area of the popular eatery at the intersection of 24th Street and Camelback.
First off, Eddie's is home of the "nonstop happy hour," so happy hour prices prevail as long as you're in the bar. And as far as drinks go, featured wines, cosmos, lemon drop martinis and appletinis are just $4, with all well drinks $3. But what Eddie's is known for are its appetizers, often inspired by the Lebanese heritage of Matney himself, and as part of this reverse happy hour, these tantalizing delicacies are offered at reduced prices. Imbibers get to choose from eats such as Matney's mouth-watering sumac grilled lamb chops with mint hummus, his spicy "mo'rockin shrimp" with honey dough balls, the superb Lebanese chicken quesadilla with harissa sauce, or a to-die-for plate of seafood won tons filled with creamy mascarpone served over a raspberry jalapeño dip.
We could go on and on, but when it comes to Matney's marvelous morsels, we'd rather eat than talk. So we'll see you at Eddie's, if we're able to squeeze in.
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