Most people think the key to a perfect chicken salad has to do with the chicken. Most people are wrong. It's the lettuce. We don't really care what kind of lettuce you use, but it must be finely shredded. Not too fine, just make it about the consistency of coleslaw. Kona Grill has that down pat, and it tops the salad with macadamia nut chicken, a handful of crunchy noodles and a very light dressing. Perfection.