Chauvinist Pig-Out
Real men do eat ceviche
Location Info
Map
Chelsea's Kitchen
5040 N. 40th St.
Phoenix, AZ 85018
Category: Restaurant > American
Region: East Phoenix
|
6 user reviews
|
Write A Review |
| Save to foursquare |
|
Details
Tuna steak tartare: $14
Green chile stew: $15
Grilled prime rib: $24
602-957-2555.
Hours: 4:30 p.m. to 10 p.m., Monday through Saturday
Related Content
More About
There are three main appetizers: a shrimp ceviche, chicken nachitos, and tuna steak tartare with guacamole dip. I'm not a big guacamole fan, so the fact that I scarfed this terrine-like concoction of bluefin tuna with slab o' guac until the plate was clean should tell you something. The shrimp ceviche was so yummy I ordered two on one trip, even though I must admit a 16th-Street coctel de mariscos could run rings around it. (Also, saltines on the side? A little tacky, no?) My least fave? The chicken nachitos -- grilled fowl on tortilla chips with guacamole and melted cheese. But being my least fave, they still somehow managed to disappear from my plate. Hmmm.
CK's best dessert was the special when I went, apple pie à la mode. Almost as good as the pie at Bill Johnson's Big Apple. A he-manly dessert that deserves a permanent spot on the menu. Thus the DeMarcos court success by appealing to both sexes for a change, and whenever anyone I know wants to go to Postino, et al., I'll have an alternative that's right down the road.
Now Trending
2012 - Food & Drink
-
Voice Places
Find everything you're looking for in your city
-
Happy Hour App
Find the best happy hour deals in your city
-
Daily Deals
Get today's exclusive deals at savings of anywhere from 50-90%
-
Best Of...
Check out the hottest list of places and things to do around your city
- Profile
- Newsletters
- Mobile
- Logout
