Tepid Tapas

Putting the pain in Spain

Comments (0) By Stephen Lemons Thursday, Jul 21 2005
...continued from page 1
Not ready for prime time: Tapas needs to get its act together to score kudos from our critic.
Jackie Mercandetti
Not ready for prime time: Tapas needs to get its act together to score kudos from our critic.

Details

Shrimp in raincoats: $8.75
Pinchos skewers: $8.15
Lamb empanada: $14.45
Seafood paella (for two): $43.90

480-970-9002, »web link
Hours: Tuesday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m. Closed Sunday and Monday.

7228 East First Avenue, Scottsdale

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The flan de naranja did nothing for me, as the flan itself, served in a little bowl, had no firmness, and crumbled as soon as my spoon touched it. Better were the crunchy, cinnamon-encrusted churros and chocolate dip, but they weren't enough to save Tapas from itself. In six months, maybe Tapas will be worth a recommendation, but it's not there now.

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