By Heather Hoch
By Eric Schaefer
By New Times
By Rachel Miller
By Eric Schaefer
By Heather Hoch and Lauren Saria
By Robrt L. Pela
By Heather Hoch
Even light-rail construction can't hold me back.
But something funny happened on my way across town. Amid all my driving around, new businesses began cropping up just blocks away from home. Maybe not walking distance on a hot July day, but certainly just around the proverbial corner. In particular, a lot's been going on near the corner of Seventh Street and Sheridan. The minimalist-mod Drip Coffee Lounge set up shop in a tiny strip of old storefronts, while a couple of doors down, a chic little Belgian place called Trente-Cinq 35 opened for dinner. And since good things come in threes, it hardly seems a coincidence that Lisa G Cafe Wine Bar joined them a few months ago at what's been dubbed Sheridan Square.
2337 N. 7th St.
Phoenix, AZ 85004
Region: Central Phoenix
Juno sandwich: $9
602-253-9201, »web link.
Hours: Lunch, 11 a.m. to 2 p.m. Monday through Friday. Dinner, 5 to 10 p.m. Wednesday and Thursday; 5 p.m. to 1 a.m. Friday (summer hours).
For as much as Phoenix is known for its sprawl of strip malls it's no revelation that some of the best eateries in town are tucked away in them it's also becoming a very Phoenix thing to have a restaurant in a house. Situated in a cozy Coronado bungalow that used to be Ye Old Sandwich Shoppe, Lisa G reminds me of other intimate, homey spots I love, like Fate, Coronado Café, Cibo, Bar Bianco. It never occurred to me that this is a homegrown trend (pun intended) until my first lunch at Lisa G, when one of my relatives, visiting from Philly, commented on how different it was something you wouldn't see much in cities back East.
Walk in the front door, and you're in the living room, where a half-dozen cube seats surround a rectangular metal table, and a grade-school-era photo of the owner herself, Lisa Giungo, hangs above the fireplace. Off to the left, by the kitchen, there's a small room with a pearly green bar, and beyond the living room is an airy dining space with lots of windows, shiny, chocolate-colored wood floors, framed family photos on the walls, and a tall, pale green banquette along the back. It has a clean, modern look, like a page torn from the West Elm furniture catalogue. The entire place seats about 45 people, max, but starting in the fall, the front patio will accommodate another 50.
I thought Giungo looked familiar, and later realized why. Before opening her namesake cafe, Lisa G honed her restaurant management skills at such places as La Grande Orange, My Florist, and City Bakery. No doubt those experiences taught her that you don't need an elaborate menu to get diners in droves; just make them crave a special salad or unique sandwich and they'll come back. Giungo's inspired creations definitely do the job.
Case in point: the steak salad. One of my friends had tried it before, and couldn't resist ordering it again when she returned with me. I instantly understood why when the waitress brought her dish. Even before I tried a few bites, I perked up from the rich smell of warm strip steak and balsamic vinaigrette. Extremely fresh, tender baby spinach leaves, crunchy haricots verts, pine nuts, cherry tomatoes, and crumbles of Point Reyes blue cheese rounded out the generous, entree-size salad. It would've gone great with a glass of Cabernet, but since it was a workday, we both tried the Cricket diet green tea cola (sounds odd, but it was refreshing and not too sugary).
The tuna salad was outstanding, but not in a way you'd expect. Here, chunks of albacore tuna were tossed with greens, white beans, capers, slivers of roasted red pepper, kalamata olives, and red onion, and the whole thing was lightly dressed in a creamy vinaigrette with just enough Dijon to make my cheeks tingle. I couldn't stop eating it.
On a different day, I don't know whether I was hooked at the mere mention of garlic butter or melted fontina in the description of the Juno sandwich, but no matter. They made one amazing combination with breaded chicken, which was chopped and served with herb oil and sweet caramelized onions on a fresh ciabatta roll.
Lisa G's bread comes from MJ Bread (the artisan bakery run by M.J. Coe, whose wife is the fondant goddess behind Tammie Coe Cakes), and it's some of the best in town. When I tried the innocent-sounding chicken sandwich moist chunks of meat with plump dried cranberries, lettuce, spinach, hazelnuts, celery, and mayo I was dazzled by soft, thick slices of whole grain poppy-seed bread. Even the Mini Sandwiches, a mix-and-match combo of three baseball-size finger foods (sesame-crusted ahi, shaved beef tenderloin, peppered turkey, or the above-mentioned chicken), came on good crusty bread. I also gobbled up the wedge of chewy, sea-salty focaccia that came with a chunk of cheese alongside Lisa's Bowl of Balls.