Royal Feast

Dim sum of its parts

Comments (0) By Michele Laudig Thursday, Sep 21 2006

...continued from page 1

Jackie Mercandetti

Fit for a queen: Owner Lisa Zhen (center) is the force behind China King.

Location Info

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China King

1050 W. Ray Road
Chandler, AZ 85224

Category: Restaurant > Chinese

Region: Chandler

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Details

Shrimp har gow: $1.95

Steamed barbecued pork bun: $1.95

Sticky rice: $2.95

Chinese broccoli: $4.50

480-899-8099.
Hours: Lunch and dinner, 11 a.m. to 11 p.m. Sunday through Thursday, 10 a.m. to midnight Friday and Saturday; Dim sum, 11 a.m. to 3 p.m. Monday through Friday, 10 a.m. to 3 p.m. Saturday and Sunday.

1050 West Ray Road, Chandler

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Instead, I'll definitely order more desserts. I tried moist, bready pastries stuffed with shredded coconut, delicate tarts filled with egg custard, and a bowl of cold, sugary almond Jell-O. Lotus seed sesame balls had an addicting texture, with a crisp coating, a chewy rice dough interior, and smooth lotus paste filling. And my favorite dessert was three opaque, pale green cubes of creamy, not-too-sweet green tea Jell-O, nicely complemented by a few final cups of fragrant jasmine tea.

After filling up on a variety of dumplings, satisfying my sweet tooth, and getting completely wired, I giggled at my still-cheap bill and left with only one thought: China King rules.