By New Times
By Robrt L. Pela
By Lauren Saria and Heather Hoch
By Deborah Sussman
By Robrt L. Pela and Amy Silverman
By Kathleen Vanesian
By Eric Schaefer
By Heather Hoch
Instead, I'll definitely order more desserts. I tried moist, bready pastries stuffed with shredded coconut, delicate tarts filled with egg custard, and a bowl of cold, sugary almond Jell-O. Lotus seed sesame balls had an addicting texture, with a crisp coating, a chewy rice dough interior, and smooth lotus paste filling. And my favorite dessert was three opaque, pale green cubes of creamy, not-too-sweet green tea Jell-O, nicely complemented by a few final cups of fragrant jasmine tea.
1050 W. Ray Road
Chandler, AZ 85224
Steamed barbecued pork bun: $1.95
Sticky rice: $2.95
Chinese broccoli: $4.50
Hours: Lunch and dinner, 11 a.m. to 11 p.m. Sunday through Thursday, 10 a.m. to midnight Friday and Saturday; Dim sum, 11 a.m. to 3 p.m. Monday through Friday, 10 a.m. to 3 p.m. Saturday and Sunday.
After filling up on a variety of dumplings, satisfying my sweet tooth, and getting completely wired, I giggled at my still-cheap bill and left with only one thought: China King rules.