Southern Exposure

The new South

With familiar items like salsa, tamales, and flan, the food at Mi Cocina, Mi Pais had just enough in common with other Latin American cuisines to be accessible. But plenty more of it was deliciously different, going well beyond the boundaries of Phoenix's usual Latin American options.

Hope you?re hungry: Chef-owner Rosa Rosas presents the flan de coco while her son Michael sits down with La Bandeja Paisa.
Jackie Mercandetti
Hope you?re hungry: Chef-owner Rosa Rosas presents the flan de coco while her son Michael sits down with La Bandeja Paisa.

Location Info

Map

Mi Cocina Mi Pais

4221 W. Bell Road
Phoenix, AZ 85053

Category: Restaurant > Latin American

Region: North Phoenix

Details

Ceviche de pescado: $9.50

Sango de camarones: $10.50

La Bandeja Paisa: $11.25

Flan de coco: $3.15

602-548-7900.
Hours: Sunday, 11 a.m. to 7 p.m., Tuesday through Saturday, 10 a.m. to 9 p.m.; closed Monday.

4221 West Bell Road

This territory is definitely worth exploring.

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2 comments
Ruthie
Ruthie

I have lived in Colombia and was very delighted to visit this Ecuadorian restaurant. The food was excellent and the Ecuadorian decorations were authentic. I don't usually like small places like this, but was very pleased and I will eat there again. Muchas Gracias.

RODRIGO MANTILLA
RODRIGO MANTILLA

It feels like a cool breeze, finding a South-American joint in this, the land of the chains. In may experience I found only the Korean places for real, othe places visited desappoint you one way or the other, serving fake dishes with appealing names and high tags.

It puzzles me how one person can taste the whole manue in one single trip, as the reviewer here claims. I hope the dish appreciation critisism is true, one of these days I shall visit this restaurant, it sounds good but kind of pricy.

 
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