Breakfast food steals the spotlight here, although I enjoyed a couple of decent sandwiches, served on baguettes. Thin slices of slow-braised beef tasted good with arugula, crispy shallots, and a thick layer of horseradish crème fraîche, while herb-roasted turkey was combined with Parmesan aioli, pancetta, and watercress. Both came with a choice of chips or fruit, although it was worth the extra buck for an add-on salad (mixed greens with vinaigrette; ripe slices of tomato with capers, Parmigiano shavings, herbs, and olive oil; or baby spinach tossed with fava beans, pecorino Romano, pancetta, and lemon Dijon vinaigrette).
Meanwhile, savory pastries straddled both sides of the menu. Under breakfast, I liked "The Prosciutto," with Brie, apples, and caramelized Belgian endive on a puff pastry. And for lunch, I enjoyed a couple of cheese and vegetable-filled tarts, both baked in a buttery crust. Luckily, they're all available at any time of the day.
606 N. 4th Ave.
Phoenix, AZ 85003-1527
Category: Restaurant > French
Region: Central Phoenix
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Palatte is definitely a welcome addition to downtown. With a few more tweaks, I think it'll be rockin' the house in no time.
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