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Fire Starters

Continued from page 1

Published on October 24, 2007 at 3:43pm

Besides a couple of salads and a platter of chilled, house-smoked salmon — topped with fresh dill and minced red onion, with a cup of mild, creamy mustard dip — there really are no light options at Urban Campfire.

You could say the same thing about dessert. Whether you go with a plate of Haystack Cookies (a heap of pretzel sticks and mini-marshmallows coated in a thick, peanut butter-butterscotch sauce), or one of the enormous butterscotch-caramel-covered apples, it's guilty pleasures all the way.

Next time I'm ready to indulge, I'll be going here — and I hope I'm not alone, because I'd like to see Urban Campfire stick around.

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