Chillin' With Homey

I liked the flaky crust and pudding-like texture of the buttermilk pie, not to mention the pool of caramel sauce surrounding it. The warm chocolate torte, served with extra-creamy vanilla bean gelato, had the fudgy intensity of a brownie, with a fluffier crumb. And Jack Daniel's whiskey lime sauce was a great foil for the buttery, vanilla-scented croissant bread pudding.

Phoenix City Grille's rich American fare tastes just right on a cool fall night.
Jackie Mercandetti
Phoenix City Grille's rich American fare tastes just right on a cool fall night.

Location Info

Map

Phoenix City Grille

5816 N. 16th St.
Phoenix, AZ 85016

Category: Restaurant > American

Region: East Phoenix

Details

Griddled corn cakes: $9
Pot roast: $16
Pork tenderloin: $19
Croissant bread pudding: $7
602-266-3001, »web link.
Hours: Monday through Thursday, 11 a.m. to 10 p.m., Friday and Saturday, 11 a.m. to 11 p.m., Sunday, 10 a.m. to 9 p.m. (brunch until 3 p.m.)
Phoenix City Grille, 5816 North 16th Street

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Light, summery fare this ain't. And, boy, what a relief.

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