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Phoenix City Grille
5816 N. 16th St.
Phoenix, AZ 85016
Category: Restaurant > American
Region: East Phoenix
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1 user reviews
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Details
Pot roast: $16
Pork tenderloin: $19
Croissant bread pudding: $7
602-266-3001, »web link.
Hours: Monday through Thursday, 11 a.m. to 10 p.m., Friday and Saturday, 11 a.m. to 11 p.m., Sunday, 10 a.m. to 9 p.m. (brunch until 3 p.m.)
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I liked the flaky crust and pudding-like texture of the buttermilk pie, not to mention the pool of caramel sauce surrounding it. The warm chocolate torte, served with extra-creamy vanilla bean gelato, had the fudgy intensity of a brownie, with a fluffier crumb. And Jack Daniel's whiskey lime sauce was a great foil for the buttery, vanilla-scented croissant bread pudding.
Light, summery fare this ain't. And, boy, what a relief.
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