Since there weren't any sweets on the menu, I was happy to sneak one last bite of kimchee, pack up my leftovers, and call it a meal. On my last visit, though, I found myself gawking at a nearby table of Korean customers, who managed to clear away some plates to make room for some kind of fruit and bean-topped sundaes. They looked really tasty, and although I probably couldn't have eaten one at that point, a few spoonfuls would've been perfect.
I don't know that I'll ever get to study Korean, but there is one phrase I really should learn:
Jackie Mercandetti
It's chile in here: (clockwise from top) Manna Cafe's bulgogi, baby-back ribs, and seafood tofu soup.
Details
Yakimandoo: $7.95
Spicy chicken (lunch plate): $6.95
Baby-back ribs: $12.95
Beef brisket stew: $9.95
480-5454-6677,
»web linkHours: Monday through Friday, 11 a.m. to 9 p.m.; Saturday, noon to 9 p.m.
Manna Café, 721 North Arizona Avenue, Gilbert
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"What's for dessert?"