SanTan Scene

Comments (0) By Michele Laudig Thursday, Nov 29 2007

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Roasted red pepper hummus, which was creamy and admittedly good, still lacked the hoped-for zing of peppers, and a customized quesadilla was disappointingly light on filling. I also wondered why beer menus were so hard to come by on my first couple of outings, although that appeared to be rectified in recent weeks.

In general, SanTan does a much better job with stick-to-your-ribs fare that complements the brews. Among the dinner platters, I was particularly impressed with the fish and chips — moist, beer-battered cod with homemade tartar sauce, coleslaw, and, of course, fries. The crab cakes were mouthwatering, too, and the portion was so big I took home leftovers: two meaty rounds dotted with diced peppers and bacon, slathered in remoulade, and partnered with chunky garlic mashed potatoes and sautéed vegetables. Options like that should help you drink all night long.

Jackie Mercandetti

He's a stout young man: SanTan's head brewer/owner Anthony Canecchia grabs a burger and a pint of Gordo Stout.

Location Info

Map

San Tan Brewing Company

8 San Marcos Place
Chandler, AZ 85224

Category: Bars/Clubs

Region: Chandler

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San Tan Brewing Company

8 San Marcos Place
Chandler, AZ 85224

Category: Bars/Clubs

Region: Chandler

Details

Beer sampler: $6
Nachos: $8.50
Kasbah burger: $8.75
Fish and chips: $10
480-917-8700, »web link
Hours: Sunday through Thursday, 11 a.m. to midnight; Friday and Saturday, 11 a.m. to 2 a.m.

SanTan Brewing Company

8 South San Marcos Place, Chandler