There were several non-seafood options at Mariscos Sinaloa, from fajitas and carne asada to quesadillas and tacos. None of that interested me, although for comparison's sake, I ordered a simple fish burrito just to see if it was as fabulous as the fancier dishes. Indeed, it was tasty, with seasoned rice and moist chunks of lightly breaded fish that were crisp, not crunchy.
Dessert really was an afterthought — neither offensive nor impressive. A small serving of flan was nothing to write home about, and the layered tres leches cake, served in a disposable plastic cup, didn't seem homemade.
Location Info
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Mariscos Sinaloa
3135 S. 48th St.
Tempe, AZ 85282
Category: Restaurant > Mexican
Region: Tempe
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Details
Filete especial del chef: $15.99
Coco de camaron y pulpo: $14.99
Camarones bacanora: $12.99
602-414-0006
Hours: Sunday through Thursday, 9 a.m. to 9 p.m.; Friday and Saturday, 9 a.m. to 11 p.m.
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That's okay. I went for the seafood, and I'll go back for the seafood. And I'll be silently thanking the anonymous tipster with every bite.
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