Beep! Beep!

It's finally winter, and I'm feeling like that damn coyote in the cartoons, hungry for something good to put in my facehole. I'm tired as hell of chasing that elusive euphoric high by gulping beer and wine — a compromise I've been trying since my doctor ungraciously told me to cut out the alcohol. Tonight, I unzip my coyote suit and catch a real pig buzz with some Booze!

What better place to cure that hunger than in a place named the Roadrunner in a godforsaken desert? The Roadrunner has been a fixture for decades, and I'm excited to experience the real Scottsdale — before the breast augmentation and face lift. I want to feed off the scarred, gnawed-raw nipples that weaned this town. I'm also stoked that my buddy and drinking prophet Craig has joined me on this special night.

Craig and I spot a "cocktails" sign in an old strip mall just north of Thomas on Hayden Road. We get out of the car and hear some music coming from an open door under a large, white, lighted sign that says ROADRUNNER, framed by large martini glasses. This must be the place.

Michael Ratcliff

Location Info

Map

Roadrunner Lounge

3219 N. Hayden Road
Scottsdale, AZ 85251

Category: Bars and Clubs

Region: Central Scottsdale

Details

Pig Points: Opens at 6 a.m.; year-round Christmas lights; Pac-Man; photo collages; Crock-Pots of gruel on game days; Jay the barkeep with strong drinks; you can buy individual smokes behind the bar if you are trying to quit; pass the mayo-covered pork rinds!
Pig Shit: No condom machines; expensive, new-style Internet jukebox.

Well: $3
Bottles: $2.50
Drafts: $2
Individual smokes: 50¢
480-941-8340
Hours: Monday through Saturday, 6 a.m. to 2 a.m.; Sunday, 10 a.m. to 2 a.m.

Think Booze Pig blows? Want to tip him? Write to »e-mail link
Roadrunner Lounge, 3219 North Hayden Road, Scottsdale

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Craig says, "Damn, it has a window! Does this really constitute being a dive?" Good question, but I'm not sure it technically qualifies as a "window." It's a 4-by-2-foot stained-glass desert scene of a roadrunner, and it's protected by steel bars.

We step inside — and back 30 years — to a better place and time, when folks were drinking gin martinis and doing rails off toilet seats, when the locals actually liked Scottsdale. This place is long and narrow with the bar to the right and a couple of high-top tables to the left, with huge mirrors on all sides to try and give the place a bigger look. It's dark and cozy and graced year-round by strings of lights in the shapes of chili peppers, mini tequila bottles, and martini glasses. There is even a bottle of Belvedere vodka that has been converted to a lamp next to the register; I feel as though I'm getting ready to party down in someone's basement.

Craig is starving, so we order some snacks. We get a bag of pistachios and a bag of cashews and I go for some muy sabor pork rinds. I jokingly ask Jay the Seasoned Barkeep if he has any mayonnaise. Unexpectedly, Jay says, "Hold on," and disappears into the walk-in fridge behind the taps — and returns with a half-full jar. Holy shit, I was joking, but he gives me a knife (and he went to the trouble) so I slather up my rinds and, damn, if I ain't eatin' like a Posh Pig. I get some stares, but man, that shit's tasty . . . this earns the place some large Pig Points!

At this juncture, we need booze, and Jay fixes us up with two drinks: a vodka OJ for me and a vodka press for Craig. As Craig puts it, "Jay has a strong forearm." I concur — the color of my drink is light yellow (no more crappy mimosas). We toast to drinking real liquor again and let it fly. I am lost in euphoria to be in this homey bar with Craig.

Craig tells me in his usual upbeat way that health has more to do with happiness then anything else. "Man, there are studies that prove that happy people live longer and are healthier . . . dude, it's a quality-of-life thing."

He's right and, shit, he's always happy. I can never tell which is bigger, his liver or his heart. So, WTF: We order another round and the jukebox kicks in for another song. Craig goes out to the smoking area and I get lost in my drink until I hear the chorus blaring, "And this bird you can't change . . . Ohhhhh, Lord knows I can't chaaaange." I chuckle at the absurd tackiness and irony that I'm back on the road to drinking, listening to "Free Bird" in a bar named after a bird. I laugh out loud and ease into the evening.

There are plenty of games, including an old table-top Pac-Man, a Golden Tee game, electronic darts, and a pool table in the back, which has better lighting — so you can see the shitty photo collages that line the walls all the way to the small restrooms. The men's room is clean but stinks like urinal cake and pisswater. It has a sit-down shitter and a wall john with no divider between the two. The women's room is just about the same except it has a stall with a door. (I know because I pissed in there, too. I even sat down.)

I emerge from the bathroom and blend right in with the middle-aged crowd of mostly couples and a few old men. The place even has one super-hot girl playing pool. As Craig aptly puts it, "If she's 21, it's by a couple of hours." I start wondering if I could fake being a photographer, or if she'd fit in my trunk (let a pig have his fantasy).

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