By New Times
By Robrt L. Pela
By Lauren Saria and Heather Hoch
By Deborah Sussman
By Robrt L. Pela and Amy Silverman
By Kathleen Vanesian
By Eric Schaefer
By Heather Hoch
Dessert sounded boringly straightforward, but when it arrived, it was as good as homemade. The thick, warm brownie had a perfect balance between cakey lightness and fudgy density, and the apple pie, packed with tender pieces of fruit, had a tender, buttery crust. My friends and I left stuffed, but happy.
Considering the quality of the food, I'm not surprised GrainBelt GrillHouse has cleared the one-year hurdle. But for Michael Savoie, this is just the beginning.
302 N. Gilbert Road
Gilbert, AZ 85234-9312
"The trick is to get through two summers," he says. "We've got one down, and one to go."