Dessert sounded boringly straightforward, but when it arrived, it was as good as homemade. The thick, warm brownie had a perfect balance between cakey lightness and fudgy density, and the apple pie, packed with tender pieces of fruit, had a tender, buttery crust. My friends and I left stuffed, but happy.
Considering the quality of the food, I'm not surprised GrainBelt GrillHouse has cleared the one-year hurdle. But for Michael Savoie, this is just the beginning.
302 N. Gilbert Road
Gilbert, AZ 85234-9312
Category: Restaurant > American
Region: Gilbert
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"The trick is to get through two summers," he says. "We've got one down, and one to go."
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