As you'd expect, desserts are on the lighter side: fresh fruit with non-fat yogurt, or homemade rice pudding. I went for the pudding, in spite of all the food I'd just eaten, and didn't regret one bite. Topped with crushed pistachios and a squiggle of mango purée, it was lightly sweet, with a distinct cardamom flavor, while the texture was creamy but not cloyingly thick. In fact, it was downright refreshing.

Bombay Spice's updated take on Indian food: (from left) veggie tofu tikka, chickpea ceviche, and lamb chops.
Jackie Mercandetti
Bombay Spice's updated take on Indian food: (from left) veggie tofu tikka, chickpea ceviche, and lamb chops.

Location Info

Map

Bombay Spice

10810 N. Tatum Blvd.
Phoenix, AZ 85028

Category: Restaurant > Health

Region: North Phoenix

Details

Two-item plate: $8.95
Seared scallops: $8.95
Chickpea ceviche: $5.95
Rice pudding: $3.95
602-371-0111, »web link
Hours: Sunday to Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.
Bombay Spice, 7000 North 16th Street

After that, thankfully, nobody had to roll me out to the parking lot.

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1 comments
Barbra
Barbra

Two friends and I dined at Bombay Spice when I spent some time escaping from Chicago's chills. I will definitely go back there as will my two friends lucky enough to live in Phoenix. This was the best Indian food I have ever had in the Phoenix area--and I think I have tried them all. The art on the wall and the candles signalled immediately that we were in for a different experience and it was an amazingly good one. The curries are richly flavored but still light in taste. The sauces are perfectly melded together. And the wine list was an unexpected pleasure.I also could not believe that such high-quality food had such low prices. This is great food at a great value in an upscale atmosphere. I have recommeneded ti to my friends in Phoneix, Scottsdale, and Carefree as well as to people travelling to the Valley. I will be back at Bombay Spice on my next trip.

 
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