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Stacy Phipps returns bearing BBQ, courtesy of his new restaurant Stacy’s Smokehouse

Continued from page 1

Published on April 01, 2008 at 4:27pm

Desserts were just as seductive as the savory stuff. Sweet potato pie was easy to love, a cool, custardy foil to spicy barbecue sauce. One night, I happened to stop by right after a fresh batch of peach cobbler came out of the oven, and it called to me. Dense buttery pastry was the best thing about it. It was just the right level of sweetness, too. But I did wish the peaches had been fresh, not canned; alas, they're not in season yet.

Interestingly, pecan pie and red velvet cake were listed as "seasonal desserts," and weren't available the times I visited.

Honestly, I already had plenty of reasons to go back to Stacy's Smokehouse, but a couple more can't hurt.

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